About us
Dried fruit production in Naples
Founded in 2003, AR.VI. SRL was born from an idea of the Tortora Family, although the company know-how dates back to almost a century ago.
The main factory is located in the ASI Zone of Nola, near the CIS, the Vulcano Buono and the main infrastructures of the Nola area.
The plant covers an area of about 1300 square meters, where the process and transformation of raw materials takes place. AR.VI. SRL makes use of the refrigeration services located in the Interporto di Nola for the storage of medium/long term goods, as well as having 2 internal cold rooms for quicker processing goods.
Our Team
Ing. Armando Tortora
CEO & Quality control manager
Antonio Tortora
Business Manager
Dott.ssa Luigia Tortora
Customer Manager
Dott.ssa Rosa Giordano
Administrative Officer
Certifications
The company is currently undergoing the necessary process to acquire BRC (British Retail Consortium) and IFS (International Featured Standards) certifications, in line with the highest food safety standards. Makes also AR.VI. SRL, implements all the necessary measures required by current regulations in terms of Quality Control, respecting the directives HACCP (Hazard Analysis and Critical Control Points), using external consultants and accredited laboratories.
